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DHA (docosahexaenoic acid) is an omega-3 fatty acid important for neural development of puppies. DHA is a major structural component of the brain, as well as the most abundant fatty acid in the brain. It plays a vital role in the development of a puppy’s central nervous system and retinal function.
To help your puppy be as smart and healthy as possible, DHA should be an essential component of your dog's diet. The DHA in IAMS™ ProActive Health™ Mother and Baby Dog food helps encourage healthy brain development, , which can make your puppy more trainable and help forge a stronger bond with you.
Common dietary DHA sources include fish (such as salmon, sardines, tuna and other seafood), eggs and organ meat. In pet foods, sources of DHA include fish, fish meal and fish oil.
Prior to weaning, puppies get DHA from their mothers. The puppy’s mother transfers DHA from her body tissues to her offspring during pregnancy and lactation.
After weaning, puppies can obtain DHA through their diet.
One IAMS study looked at beagle puppies whose mothers had been fed enhanced or typical dietary DHA from breeding on through weaning.* After weaning, puppies were fed the same diets as their mothers throughout the remainder of the study (up to 16 weeks of age). To evaluate the effect of diet on trainability, all puppies were taught to associate a symbol with a direction in a t-maze, with correct responses resulting in a food treat.
In the 30 days of testing, puppies from the enhanced-DHA group consistently outperformed the puppies from the typical-DHA group on the maze test. Results of the study indicated that puppies nourished on high DHA levels were more trainable.
*Data on file. The IAMS Company.
In the past, veterinarians recommended diets for senior dogs largely based on the nutritional management of diseases common to the aging process. Research, however, has shown that special nutrition can help manage body-condition problems in aging dogs, such as obesity and loss of muscle mass. Senior dogs also benefit from special nutrition to help maintain bone and joint health.
Learn more about how you can help your senior dog manage common health issues associated with aging.
Senior dogs tend to gain weight, despite consuming fewer calories, due to changes in their metabolic rate. Therefore, they can benefit from eating a diet with reduced fat levels and lower caloric density than adult maintenance foods.
Recent IAMS™ research in dogs also indicates that L-carnitine — a vitamin-like compound made in the body from the amino acids found in red meats, fish, chicken and milk — can help reduce weight in overweight dogs by escorting fat into cellular mitochondria where it is turned into energy.
Protein is the building block of muscle tissues. It is important for maintenance of muscle tissues, muscle strength and mobility. Recent research conducted by The IAMS Company has shown that senior dogs that eat a higher-protein diet better maintain muscle protein stores. By providing optimal protein levels from muscle maintenance, we can help senior dogs continue being physically active.
This research is contrary to conventional opinion that senior dog foods should contain lower protein levels than adult maintenance formulas to avoid progressive decrease in kidney function. However, senior dogs fed a high-protein diet had stable renal function and a lower death rate than dogs fed a lower-protein diet.*
During the aging process, cartilage between joints often begins deteriorating. Nutritional management can help maintain healthy bones and joints and mobility in dogs in several ways:
Some pet-food manufacturers have endorsed reduced levels of calcium and phosphorus based on the belief that excesses of these minerals are harmful to the kidneys. However, research has shown that no damaging accumulation of calcium or phosphorus was found in the kidneys of older dogs fed diets containing maintenance levels of calcium and phosphorus for four years.*
* Finco, DR. “Effects of aging and dietary protein intake of uninephrectomized geriatric dogs.” American Journal of Veterinary Research; Vol. 55, No. 9. Sept. 1994.
