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Switching your dog to a new food takes some planning. Because dogs are creatures of habit, they tend to prefer their current food to a new food. Like us, they become accustomed to a food and might not be thrilled about a new routine. These useful dog-feeding tips will help you keep your dog satisfied.
When easing your dog into a change in diet, think “slow and steady.” Start by mixing 25% new food with 75% current food. Slowly change the proportions over the next three days or so by gradually increasing the new food and lessening the amount of the current food. Here’s a sample feeding schedule:
At the end of this weaning process, you should be feeding 100% of the new food. Your dog may want to eat only the old food, or not eat at all. Don’t worry — a healthy dog can miss meals for a day or two with no ill effects.
Bringing a new food into your home, pouring it into your dog’s bowl and declaring that he should eat it might cause your dog to go on a hunger strike. This is not the time to show who’s boss. It’s better to introduce the new food by using a pleasant tone of voice and gently encouraging him to try the new food.
Persistence is key! For the first two days of the food transition, don’t give your dog treats or table scraps. Dogs train us as much as we train them. Giving in to their demands only reinforces refusal behavior and makes it more difficult to make a nutritious dietary change.
Switching diets may be more challenging when changing from a moist food to a dry food. If your dog continues to resist eating dry food, mix in a little warm water. You might even want to put the moistened food in the microwave for a few seconds. If you mix the food with water, be sure to throw away the uneaten portion after 20 minutes to prevent spoilage. The same rule applies for canned and pouch food. After the dog has become accustomed to the moistened food, you can wean him onto completely dry food. To do this, follow the same mixing instructions outlined above.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
IAMS™ dog food incorporates chicken as a primary ingredient in all of its products, providing dogs with a rich and complete source of protein.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids. Highly fermentable fiber sources
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
