IAMS PH
The Importance of Protein, Fat, and Fiber in Cat Food
The Importance of Protein, Fat, and Fiber in Cat Food

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The Importance of Protein, Fat, and Fiber in Cat Food

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Unique Protein in Our Cat Foods

Our cat food products contain animal-based proteins that provide all the essential amino acid requirements for cats. In addition, special refining and quality assurance tests ensure that we only use high-quality, highly digestible protein sources for increased digestibility.
 

Cats, best fed as true carnivores, require essential nutrients that aren't found in plant proteins such as soybean meal. For example, cats require taurine, which can only be found in animal-based proteins.

 

Unique Fatty Acids in Our Cat Foods

There are two important types of fatty acids for cats, omega-6 and omega-3 fatty acids. Omega-6 fatty acids, found in chicken fat and corn, are essential for maintenance of skin and coat and proper membrane structure. Omega-3 fatty acids are found in ingredients such as canola, fish meal or fish oil, and flax. Omega-3 fatty acids have been shown to be important in blood clotting and in managing inflammation, among other things. All of our products contain sources of omega-6 and omega-3 fatty acids.
 

IAMS™ research has shown that including omega-6 and omega-3 fatty acids in a ratio between 5:1 to 10:1 provides for optimal skin and coat condition in dogs. All of our products contain an adjusted omega-6:omega-3 fatty acid ratio between 5:1 to 10:1.

 

Unique Fiber in Our Foods

IAMS research has shown that moderately fermentable fiber, such as beet pulp, enhances intestinal health. The fermentable part of the fiber is broken down by intestinal bacteria to provide short-chain fatty acids, an energy source for intestinal cells. The non-fermentable component provides bulk for normal feces.
 

Using only highly fermentable fibers can cause problems, such as excess gas, while using only non-fermentable fibers, such as peanut hulls, promotes excess stool volume, because they are of no nutritional value.
 

All of our products, including IAMS ProActive Health™ Adult Original with Chicken, contain a patented fiber system of moderately fermentable fiber to help keep dogs’ and cats’ digestive systems healthy.

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    How Sodium Is Used in Our Cat Foods
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    How Sodium Is Used in Our Cat Foods

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    What Is Sodium and Why Is It Important?

    Sodium is an essential mineral for life. Found in the blood and in the fluid that surrounds cells, sodium maintains the cellular environment and prevents cells from swelling or dehydrating. Sodium is also important for maintaining proper nerve and muscle cell function.

     

    What Are the Sources of Sodium in Cat Foods?

    Meat, poultry, fish, and eggs are good sources of sodium. It also may be included in commercial cat foods in the form of table salt (sometimes listed on the ingredient panel as salt). Salt is an important palatant for animals, as well as for people.

     

    How Much Sodium Do Cats Need?

    The Association of American Feed Control Officials recommends that dry cat foods contain at least 0.2% sodium for maintenance and to support normal growth and development. These are the minimum recommended levels.
     

    While high sodium intake may cause increased thirst and water consumption, the extra sodium is excreted in cat urine.
     

    Therefore, the sodium level in commercial pet foods is not a cause for concern in healthy animals.

     

    When Might Sodium Restriction Be Recommended?

    A veterinarian may recommend decreasing a cat's sodium intake if the animal has some types of kidney, liver, or heart disease, in order to help decrease high blood pressure or the accumulation of excessive body fluid. Although older cats may be more likely to develop these diseases, healthy older cats do not require a low- or reduced-sodium diet.

     

    Nutritional Application

    The sodium level in our cat foods is appropriate for healthy cats. The sodium content in these foods is balanced in proper proportions with energy, other minerals, vitamins, fats, proteins, and carbohydrates.

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