Enter a keyword below to search for articles and products.
Our cat food products contain animal-based proteins that provide all the essential amino acid requirements for cats. In addition, special refining and quality assurance tests ensure that we only use high-quality, highly digestible protein sources for increased digestibility.
Cats, best fed as true carnivores, require essential nutrients that aren't found in plant proteins such as soybean meal. For example, cats require taurine, which can only be found in animal-based proteins.
There are two important types of fatty acids for cats, omega-6 and omega-3 fatty acids. Omega-6 fatty acids, found in chicken fat and corn, are essential for maintenance of skin and coat and proper membrane structure. Omega-3 fatty acids are found in ingredients such as canola, fish meal or fish oil, and flax. Omega-3 fatty acids have been shown to be important in blood clotting and in managing inflammation, among other things. All of our products contain sources of omega-6 and omega-3 fatty acids.
IAMS™ research has shown that including omega-6 and omega-3 fatty acids in a ratio between 5:1 to 10:1 provides for optimal skin and coat condition in dogs. All of our products contain an adjusted omega-6:omega-3 fatty acid ratio between 5:1 to 10:1.
IAMS research has shown that moderately fermentable fiber, such as beet pulp, enhances intestinal health. The fermentable part of the fiber is broken down by intestinal bacteria to provide short-chain fatty acids, an energy source for intestinal cells. The non-fermentable component provides bulk for normal feces.
Using only highly fermentable fibers can cause problems, such as excess gas, while using only non-fermentable fibers, such as peanut hulls, promotes excess stool volume, because they are of no nutritional value.
All of our products, including IAMS ProActive Health™ Adult Original with Chicken, contain a patented fiber system of moderately fermentable fiber to help keep dogs’ and cats’ digestive systems healthy.
Before you assume that by-products in kitten food are bad thing, here are some facts. In common usage, a by-product is something that is just that—a side product from the making of another product. By-products are not by definition poor quality. For instance, gingerbread cookies wouldn’t be the same without molasses, which is a by-product of sugar manufacture.
In relation to IAMS™ kitten foods, such as IAMS ProActive Health™ Kitten, by-products are generally parts of the animals that are not the muscle meat preferred by most American consumers. The term refers only to the anatomic parts included, not to the nutritional quality of the parts.
While many Americans may not be used to eating these animal parts themselves, it is important to realize that many of the items included in by-products (e.g., organ meats) may be higher in essential nutrients—amino acids, minerals, and vitamins—as well as more palatable to pets than the skeletal muscle meat.
In addition to nutritional benefits, inclusion of these ingredients in pet foods reduces waste and likely has environmental benefits as the livestock industry does not have to produce additional animals just to satisfy the needs for muscle meats to feed pets as well as people. Feeding these nutrient-rich, tasty parts to pets may prevent them from being wasted and allows the entire animal to be put to good use.
Much of the consumer confusion and discomfort surrounding by-products most likely stems from the marketing strategies of some pet food brands and perhaps from the ingredient name “by-product” itself.
It is important to keep in mind that most ingredients in pet foods can vary greatly in quality. In addition, quality cannot be assessed purely on the basis of the ingredient list. All by-products are not the same quality. Neither is all muscle meat. There are very high-quality by-products as well as poor-quality chicken and chicken meal (or beef or pork).
Purchasing food only from reputable manufacturers who are very selective about their suppliers, have full-time, qualified nutritionists, and perform analytical testing to ensure that every ingredient, as well as the finished product, meets their exact nutrient specifications, will help avoid problems due to poor-quality ingredients.
